The Gun Barrel Steak & Game House

St. George, Utah 435-652-0550

Welcome to the second Gun Barrel Steak and Game House, a family owned business which originated in Jackson Hole, Wyoming. The first restaurant opened in 1993 in what had formerly been the Wyoming Wildlife Museum and Taxidermy. The decor in both restaurants was inspired by the museums atmosphere and collection of unique artifacts and mounts. This second location opened in the summer of 2005 and incorporates aspects of scenic Utah into its structure and furnishings.

The restaurant in St. George contains many distinctive works of art and tributes to the western region. The wood trim and the table tops are made of trestlewood from the railroad that went around the Great Salt Lake. Hanging in the restaurant is a poster from the classic western film Butch Cassidy and the Sundance Kid signed by Paul Newman and Robert Redford. In addition, there is an 1864 U.S. Springfield Rifle donated by Walter W. Laos, D.D.S. on display. The rifle was used by Dr. Laos grandfather, Winslow Felix Laos, on his ranch near Tucson, Arizona to defend against raiding marauders and rustlers. The Granada brand, Spanish for pomegranate, is carved onto the stock as well as five notches representing raiders who were downed in defense of the ranch.

The Gun Barrel Steak and Game House name was taken from the small east Texas town of Gun Barrel City. The citys first hand-painted sign from the 1950s was given to us and still hangs in The Gun Barrel Steak and Game House in Wyoming. The original Gun Barrel contains many of the original mounts from the Museum as well as pieces of Western history, including Hank Williams Jr.s 1800s buffalo coat that he wore on the Lone Wolf album. The restaurant also contains the largest barbed wire collection in the West and an antique gun collection featuring a .82 caliber rampart gun from India forged in the 1700s.

One of the signatures of the Gun Barrel Steak and Game House restaurants is the open grill. Patrons are welcome to watch chefs cook a variety of meats on the grill where mesquite wood is used to create a flavorful and distinctive taste.

We are continually enhancing our atmosphere to guarantee an excellent dining experience in St. George. Please make yourself at home and explore our restaurant; if you have any questions, please feel free to ask our staff. If you have any suggestions, please tell us. We hope you enjoy your visit and please come see us next time you are in Jackson Hole!

Proprietor, Mark Walker

General Manager, Tim Walker

HISTORY

Menus

MENUS

DINNER SERVICE
SPECIAL SERVICE

DINNER SERVICE

Starters

Buffalo Wings $7.50

Cooked with a kickin Hot sauce and served with our own Homemade Bleu Cheese or Ranch Dressing.

Fried Green Tomatoes $7.50

Herb encrusted and lightly fried, drizzled with a chipotle mayonnaise sauce.

Virgin River Potato Boats $6.95

Four large potato skins stuffed with cheddar and jack cheese, green onions, bacon and sour cream.

Appetizer Platter $12.5

A combination of 2 potato boats, 4 fried green tomatoes, and 4 buffalo wings.

Shrimp Cocktail $9.75

Served in a traditional style, with our own homemade zesty cocktail sauce.

Calamari $7.50

Fried calamari with choice of chipolte mayonnaise or cocktail sauce.

Salads & Soup

Open Range Soup (of the evening) $4.95

French Onion Soup $5.95

A crock of our homemade french onion soup topped with a french bread crouton and melted

swiss cheese.

House Salad $3.95

Crisp Romaine and Iceberg lettuce with tomato, cucumber, and shredded carrots.

Caesar Salads

Dinner Caesar Salad $7.95

Crisp romaine lettuce with grated parmesan cheese and seasoned croutons tossed in our homemade tangy Caesar dressing.

Small Caesar Salad $5.95

Chicken Caesar Salad $10.95

Our dinner Caesar salad topped with tender slices of Mesquite grilled chicken.

Dressing - Garlic Ranch, Bleu Cheese, 1000 Island, Roasted Garlic Lemon Vinaigrette, Balsamic Vinaigrette, Honey Mustard & French

Cattlemens Call & Game Fare

Dinners served with choice of open range soup or house salad and your choice of vegetables, garlic mashed potatoes, baked potato, baked sweet potato with maple butter or wild rice blend with pecans and mushrooms.

Big Sky Ribeye 10 oz. $21.95

Mesquite grilled and served with cajun onion straws.

Top Sirloin 10 oz. $21.95

A traditional thick cut, mesquite grilled, served with whole slow cooked mushrooms.

Classic Strip 12 oz. $25.95

Our New York Steak mesquite grilled, served with whole, slow-cooked mushrooms.

Cheyenne Tenderloin 6 oz. $24.95

A traditional thick cut, our leanest most tender steak, served with cajun onion straws.

(Au Poivre, a green peppercorn brandy sauce $3.)

Buffalo Ribs $23.95

Slow roasted and basted in our own bourbon BBQ sauce, served with cajun onion straws.

Buffalo Sirloin $29.95

Tender buffalo top sirloin, mesquite grilled and served with cajun onion straws.

Buffalo Prime Rib $29.95

Lightly seasoned and slow roasted for the best flavor.

Elk Chop $29.95

A thick, mesquite grilled chop, served with Cajun onion straws.

Mixed Grill $36.95

A combination of our elk chop, buffalo BBQ rib, and choice of beef prime rib or buffalo prime rib.

Prime Rib of Beef

Hand rubbed in lodge seasonings, slow roasted and served with grated horseradish.

Single Barrel cut - 8 oz $21.95

Double Barrel cut - 12 oz $25.95

The Grand cut - 16 oz $31.95

We serve only the finest aged beef, grilled over mesquite wood to lock in the meats natural juices.

Rest of the West

Mesquite BBQ Chicken $16.95

Mesquite grilled breast, lightly marinated and served with our own homemade bourbon BBQ sauce.

Without soup or salad $14.95

Bourbon Baby Back Ribs $18.95

Hickory smoked, mesquite grilled, half rack, in our own bourbon BBQ sauce.

Full Rack $23.95

Half rack without soup or salad $16.50

River Rock Salmon 9 oz. $21.95

Mesquite grilled and brushed with a dill butter topped with garlic caper aioli.

7 oz. without soup or salad $17.95

Rocky Mountain Rainbow Trout $19.95

Lightly breaded, sauteed, and stuffed with a mushroom crab stuffing.

(Sauteed with lemon only, $16.5)

Todays Fish Selection Market Price

Ask your server about todays specialty.

Lighter Fare Menu

French Dip $10.95

Our own slow roasted beef sliced thin and piled in a toasted French roll. Served with au jus, and our own steak fries.

The Gun Barrel Burger $9.25

Hand formed, grilled steak burger served on a toasted ciabatta with your choice of cheese,

accompanied with lettuce, tomato, onion and pickle.

Buffalo Burger $11.95

1/2 lb. mesquite grilled buffalo burger on a toasted bakery roll topped with lettuce, onion and tomato, served with our own steak fries.

Chicken Caesar Salad $10.95

Tender slices of mesquite grilled chicken atop a bed of caesar salad.

Pasta Alfredo $13.95

Bowtie pasta tossed with a traditional Alfredo sauce.

With mesquite grilled chicken and sundried tomatoes $17.95

With sautéed shrimp $18.95

SPECIAL SERVICE

The Gun Barrel Steak & Game House has room for you and your party! We have room to accommodate any size group, be it private or business related. Special menus available upon request.

Please call us anytime with questions or to make a reservation at 435-652-0550.